Roasted Brussels with Bacon

File Feb 28, 9 02 04 PM

I didn’t start eating Brussel Sprouts until about a year ago… and now I can’t get enough!!  My favorite way to make these is with bacon because, well BACON!  To make this a little less guilty, I sometimes use turkey bacon and I think it’s pretty darn tasty.


  • Bag of Brussels (trim off the bottoms and half them)
  • Turkey bacon or real bacon
  • Balsamic Vinegar and olive oil
  • Salt and Pepper


Pop the Brussels into a baking dish, drizzle with oil and balsamic then rip the bacon on top.  I use 4-5 strips of bacon depending on how big the bag of Brussels.  Bake at 400 degrees for 25-30 minutes.  I like mine extra crispy, so I let them go a little longer.

Try not to eat the entire pan!

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